Chicken Chilli - How to make Recipe

Today we are going to discuss that how to make / cook Chicken Chilli recipe, Everybody knows Chilli Chicken is a mouth-watering Indo Chinese chicken recipe so lets try our simple and easy guide to making chilli Chicken.

Required Ingredients  for Chicken Chilli 

1 .5 lbs. chicken breasts, skinned, boned

3 dry whole red peppers

1 teaspoon garlic, minced

1 teaspoon ginger, finely grated

2 red chilies, minced

1 cup onions, finely chopped

1 cup tomatoes, chopped

1 teaspoon freshly ground black pepper

1 teaspoon cumin powder

1 teaspoon coriander powder

1/2 teaspoon turmeric

1/2 cup green onion, cut in 1-in length
 Salt to taste
 2 tablespoons musturd oil
 1 cup chicken broth

Note: 1kg = 2.2 lb, so 2lb = 0.909 kg = 909 g(apprx)

 

Marinade for Chicken Chilli 

 1 cup Yogurt,yoghurt,or yoghourt(It is a fermented milk product produced by bacterial fermentation of milk through "yogurt cultures")
 1/2 cup onions, roughly chopped
 1 teaspoon cumin seeds
 1 teaspoon timur
 1 teaspoon pepper corn
 2 fresh red peppers
 1 tablespoon clarified butter
 Salt

Chicken Chilli Cooking Procedures

In a blender combine all the marinating ingredients to form smooth paste. Pour the marinating paste over the chicken in a large bowl. Mix well, cover, and let marinate for at least four hours. Fry the marinated chicken on a oil until the chicken turns into red.

Cut grilled chicken into 1-in strips. In a sauce pan heat 2 tablespoons of musturd oil. Fry dry whole red peppers till dark. Add turmeric and stir for 15 sec. Add onions, sautee in medium heat till brown. Add garlic, ginger, red chilies, cumin, coriander, black pepper, and salt to the onion mixture. Fry for 30 sec, and add tomatoes and chicken broth.

Lower the heat and let the tomato-onion mixture simmer for 10 min till it thickens. Transfer fried chicken strips to the sauce, stir well. Cook for another 10 min to evaporate excess liquid so that the chicken pieces are coated with the sauce. Adjust seasoning with salt and pepper. Garnish with green onions.