How to Make Tasty Carrot Cake?

Have ever heard about Carrot Cake? Today we are going to give you an easy recipe that how to make Tasty Carrot Cake, please go throw the instructions given below.

During summers, we have an abundance of carrots and I try to think of all the ways in which we can consume them. Carrot cake being one of our favorite Tea cakes. Easy to make and tasty to eat . This recipe makes a soft, moist and yummilicious cake. Enjoy !

Tasty Carrot Cake Recipe

Estimated time:

Prep Time : 15 Mins 

Cook time : 40 mins 

Required Ingredients for Carrot Cake

•     2 cups grated Carrot
•     1/2 cup Milk
•     1 cup Sugar
•     1/2 cup Raisins
•     2 Eggs
•     1 cup Oil
•     1 tsp Vanilla essence
•     2 Cups All purpose Flour ( Maida)
•     1 tsp Baking powder
•     1/2 tsp Baking soda
•     1/2 tsp Salt
•     1 tsp Cinnamon powder
•     1/2 cup chopped walnuts

   Method of Preparation for Carrot Cake

•  Pre-heat the oven to 170 Degree C. Grease and flour the baking tins.

• Combine the grated carrots, raisins and sugar in a bowl and keep it aside for 10 mins. The sugar softens the carrots.

• Beat the eggs, oil and vanilla in a bowl. In a separate bowl, mix the flour, baking powder, baking soda, salt and cinnamon powder

• Add the flour mix to the beaten eggs mix and combine well with a spatula. Add the milk,sugar and carrot mixture and the chopped walnuts. Mix well.

• Pour the mix into prepared baking tins. Bake for 40 minutes.

• Test with a skewer in centre -if it comes out clean then it is cooked, otherwise bake for a further 5 minutes

• Once ready, allow to cool for 5 mins. Turn out on a wire rack and let it cool.

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