Bamboo Shoots Curry - how to make

Bamboo Shoot curry is specially a favorite dish in Nepali kitchen of Nepal and Darjeeling and is generally prepared during the rainy season, as bamboos Shoots grow during this season. Read easy way to make Bamboo Shoots Curry.

Required Ingredients for Bamboo Shoots Curry

    ½ Kg bamboo shoot sliced
    2 tablespoon rice flour
    2 onions sliced
    6-8 garlic flakes cut up
    2 red chilies
    ¼ teaspoon mustard seed
    3-4 curry leaves
    2-3 tablespoon cooking oil
    1 tablespoon coriander powder
    ½ teaspoon Jeera powder
    2-3 tablespoon ground coconut

Bamboo Shoots Curry Cooking Procedures

Heat oil in a deep pan and add mustard seeds and curry leaves to hot oil. Add garlic and red chillies. Add onions and keep frying. Put the rice powder and mix with the rest of the masala in oil. Fry the masala for a little longer on medium heat before adding the bamboo shoots. Add the ground coconut and mix well. Add 1-2 glasses of water, mix and cover for few minutes. Remove the cover and cook for little longer to make the gravy a little thick.